Fat, oil and grease can be bad news for businesses that prepare and sell a lot of food, such as pubs, restaurants and takeaways.

Avoid costly repairs to your home or business by making some simple changes to how you dispose of kitchen and bathroom waste.

Most of us use fat and oil in the preparation of food, but oil, margarine, butter or lard often ends up down the drains.

Every day our homes, beaches and rivers come under threat from our own bad habits in flushing the wrong things down the loo.